Roasted Sweet Potatoes with Apples and Maple-Sage Butter
- 1-1/2 to 2 lb. sweet potatoes, peeled, halved crosswise, and cut into 3/4-inch-thick wedges
- 2 Tbs. olive oil
- Kosher salt and freshly ground black pepper
- 2 Tbs. unsalted butter
- 1 medium-large tart green or red apple, quartered, cored, cut into 16 wedges, wedges halved crosswise
- 1 Tbs. chopped fresh sage
- 1-1/2 tsp. fresh lemon juice
- 1 tsp. pure maple syrup
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Apple, medium large tart green or red (1)
- Sage, fresh (1 Tbs.)
- Sweet potatoes (1 1/2 lb.)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Maple syrup, pure (1 tsp.)
- Olive oil (2 Tbs.)
- Drinks
- Lemon juice, fresh (1 1/2 tsp.)
- Dairy
- Butter, unsalted (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published September 1, 2011 (1 year ago).
18 people saved this recipe.
