Roasted Tofu with Dipping Sauce
- 16 ounces firm tofu
- Kosher salt and cracked black pepper
- 2 tablespoons grapeseed oil
- 2 cloves garlic, sliced
- 1 nub ginger, peeled (about the size of half your pinky finger)
- 2 tablespoons wheat-free tamari
- 2 tablespoons rice wine vinegar
- 1/8 teaspoon wasabi powder (optional)
- 3 tablespoons sesame oil
- 9 tablespoons grapeseed oil
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Ginger (1 nub)
- Condiments
- Rice wine vinegar (2 tablespoons)
Tamari, wheat-free (2 tablespoons)- Wasabi (1/8 teaspoon)
- Cooking & Baking
- Grapeseed oil (11 tablespoons)
- Kosher salt and cracked black pepper (1)
- Sesame oil (3 tablespoons)
- Refrigerated
- Tofu, firm (16 ounces)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published April 1, 2011 (1 year ago).
195 people saved this recipe.
