Roasted Tomatillo Salsa Verde
- 2 lbs. fresh tomatillos, husked and rinsed
- 3 cloves garlic, papery skin left intact
- 2 serrano peppers
- 2/3 cup roughly chopped cilantro
- 2 tsp fresh lime juice
- 1/4 - 1/2 tsp kosher salt, to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (2/3 cup)
- Garlic (3 cloves)
- Serrano peppers (2)
- Tomatillos, fresh (2 lbs.)
- Cooking & Baking
- Kosher salt (1/4 tsp)
- Drinks
- Lime juice, fresh (2 tsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published September 2, 2011 (1 year ago).
31 people saved this recipe.
