Roasted Tomato Basil Soup
- 2 1/2 pounds Roma tomatoes, cut in half lengthwise
- 4 tablespoons olive oil, divided
- Salt and pepper, to taste, for seasoning tomatoes
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- Dash of red pepper flakes
- 1 cup freshly chopped basil
- 1 (15 ounce) can diced tomatoes
- 4 cups vegetable broth (you can use chicken broth)
- Salt and pepper, to taste
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Basil (1 cup)
- Garlic (4 cloves)
- Onion, medium (1)
- Roma tomatoes (2 1/2 pounds)
- Tomatoes (1 (15 ounce) can)
- Canned Goods
Vegetable broth (4 cups)
- Cooking & Baking
- Olive oil (4 tablespoons)
- Red pepper flakes (1 Dash)
- Salt and pepper (2)
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Published October 19, 2011 (1 year ago).
279 people saved this recipe.
