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Roasted Tomato, Chickpea, and Swiss Chard Soup
http://www.chow.com/recipes/29390-roasted-tomato-chickpea-and-swis...
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Ingredients
categorized
original
1 (28-ounce) can whole peeled tomatoes in their juices, preferably San Marzano
3 tablespoons olive oil, plus more as needed
Kosher salt
Freshly ground black pepper
1 medium yellow onion, finely chopped
2 medium garlic cloves, minced
4 teaspoons tomato paste
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/8 teaspoon cayenne pepper
5 fresh basil leaves
3 cups water
2 cups low-sodium chicken or vegetable broth
1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed (about 1 1/2 cups)
8 ounces Swiss chard, stems removed and leaves cut into 1/4-inch-thick strips (about 2 1/2 cups)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, fresh leaves
(
5
)
Chickpeas
(
1
(15-ounce) can
)
Cumin, ground
(
1/2
teaspoon
)
Swiss chard
(
8
ounces
)
Tomatoes in their, whole juices
(
1
(28-ounce) can
)
Yellow onion, medium
(
1
)
Canned Goods
Chicken or vegetable broth, low-sodium
(
2
cups
)
Tomato paste
(
4
teaspoons
)
Cooking & Baking
Allspice, ground
(
1/4
teaspoon
)
Black pepper, Freshly ground
(
1
)
Cayenne pepper
(
1/8
teaspoon
)
Garlic cloves, medium
(
2
)
Kosher salt
(
1
)
Olive oil
(
3
tablespoons
)
Drinks
Water
(
3
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
59.6
Rating
1-100
32
Tweets
89
Facebook
Likes
1
StumbleUpon
Views
306
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Recipe Stats
Published February 24, 2011 (2 years ago).
6 people saved this recipe.
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