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Roasted Tomato Gazpacho with Yellow Plum Salsa

http://www.thetomatotart.com/recipe/roasted-tomato-gazpacho-with-y...
  • Ingredients
  • categorized
  • original
  • Produce
  • Heirloom tomatoes slow roasted ala mollie wizenberg of orangette, mixed (2 1/2 lbs)
  • Jalapeno (1 teaspoon)
  • Jalapeno seeds removed if you’re not into heat (1/2)
  • Of cucumber (1/2)
  • Plums chopped into 1/4 inch pieces, yellow (2)
  • Red onion (1 4 inch slice)
  • Red onion (1 tablespoon)
  • Condiments
  • Teaspooon white wine vinegar (1)
  • White wine vinegar (2 tablespoons)
  • Cooking & Baking
  • Black pepper, finely ground (1)
  • Olive oil (1/4 cup)
  • Olive oil, extra virgin (1 tablespoon)
  • Paprika, hot smoked (3/4 teaspoon)
  • Sea salt (1/4 teaspoon)
  • Sea salt (1)
  • Other
  • 1 cucumber seeded and sliced into 2 inch thick rounds
  • finely chopped fresh parsely (about 1 tablespoon)
  • 2 yellow tomatoes seeded and chopped into 1/8 inch pieces

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Published July 25, 2012 (7 months ago).

49 people saved this recipe.

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