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Roasted Tomato Gazpacho with Yellow Plum Salsa
http://www.thetomatotart.com/recipe/roasted-tomato-gazpacho-with-y...
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Ingredients
categorized
original
2.5 lbs mixed heirloom tomatoes slow roasted ala Mollie Wizenberg of Orangette (sans coriander)
1 cucumber seeded and sliced into 2 inch thick rounds
¼ inch slice of red onion
½ to 1 jalapeño seeds removed if you’re not into heat
¼ cup olive oil
2 tablespoons white wine vinegar
¾ teaspoon hot smoked paprika
¼ teaspoon sea salt
1/2 of cucumber, seeded and chopped into ¼ inch pieces
2 yellow tomatoes seeded and chopped into 1/8 inch pieces
2 yellow plums chopped into ¼ inch pieces
1 tablespoon finely chopped red onion
1 teaspoon very finely chopped jalapeño
1 tablespoon extra virgin olive oil
1 teaspooon white wine vinegar
sea salt
finely ground black pepper
finely chopped fresh parsely (about 1 tablespoon)
Ingredients
categorized
original
Produce
Heirloom tomatoes slow roasted ala mollie wizenberg of orangette, mixed
(
2 1/2
lbs
)
Jalapeno
(
1
teaspoon
)
Jalapeno seeds removed if you’re not into heat
(
1/2
)
Of cucumber
(
1/2
)
Plums chopped into 1/4 inch pieces, yellow
(
2
)
Red onion
(
1
4 inch slice
)
Red onion
(
1
tablespoon
)
Condiments
Teaspooon white wine vinegar
(
1
)
White wine vinegar
(
2
tablespoons
)
Cooking & Baking
Black pepper, finely ground
(
1
)
Olive oil
(
1/4
cup
)
Olive oil, extra virgin
(
1
tablespoon
)
Paprika, hot smoked
(
3/4
teaspoon
)
Sea salt
(
1/4
teaspoon
)
Sea salt
(
1
)
Other
1 cucumber seeded and sliced into 2 inch thick rounds
finely chopped fresh parsely (about 1 tablespoon)
2 yellow tomatoes seeded and chopped into 1/8 inch pieces
Preparation
Read recipe preparation on
thetomatotart.com
The Tomato Tart
thetomatotart.com
All 101 recipes
Social Stats
39.6
Rating
1-100
5
Tweets
7
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Shares
1
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Views
47
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Recipe Stats
Published July 25, 2012 (7 months ago).
49 people saved this recipe.
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