Roasted Tomato Salsa
- 1 pound roma tomatoes, halved
- 1 teaspoon Kosher salt, plus more to taste
- 1 medium jalapeño pepper
- 2 medium cloves garlic
- 1/2 medium white onion, peeled and quartered
- 1/3 cup finely chopped fresh cilantro
- 2 teaspoons freshly squeezed lime juice (about 1/2 a lime)
- Sugar, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro, fresh (1/3 cup)
- Garlic (2 medium cloves)
- Jalapeno pepper, medium (1)
- Roma tomatoes (1 pound)
- White onion, medium (1/2)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Sugar (1)
- Drinks
- 2 teaspoons freshly squeezed lime juice, freshly squeezed (1/2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 4, 2012 (9 months ago).
289 people saved this recipe.
