Roasted Tomato Soup
- 4 field tomatoes (cut in half)
- 1 onion (sliced into rings)
- olive oil
- 1 teaspoon thyme (chopped)
- salt and pepper to taste
- 2 cloves garlic (whole & unpeeled)
- 1 roasted red pepper (chopped)
- 2 cups chicken stock (or vegetable broth)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Field tomatoes (4)
- Garlic, whole & unpeeled (2 cloves)
- Onion (1)
- Thyme (1 teaspoon)
- Canned Goods
Chicken stock (2 cups)
- Cooking & Baking
- Olive oil (1)
- Red pepper, roasted (1)
- Salt and pepper (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 27, 2008 (4 years ago).
9 people saved this recipe.
