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Roasted Tomato Soup
http://www.foodrepublic.com/2012/01/11/roasted-tomato-soup-recipe
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Ingredients
categorized
original
6 to 8 ripe tomatoes, cored and cut into wedges or home-canned tomatoes, drained and cut into wedges
2 cups extra olive oil
2 cups scalded milk
1/2 cup sliced fresh basil leaves
Kosher salt and freshly ground black pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, fresh leaves
(
1/2
cup
)
Tomatoes, ripe
(
6
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
cups
)
Dairy
Scalded milk
(
2
cups
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
53.4
Rating
1-100
44
Tweets
9
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Likes
4
StumbleUpon
Views
59
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Recipe Stats
Published January 11, 2012 (1 year ago).
62 people saved this recipe.
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