Roasted Tomato Soup
- 5 large tomatoes, cut into 3/4" slices
- 1 onion, cut into 1/2" slices
- 1/2 jalapeno, cut in half lengthwise, seeded
- 2 bell peppers, seeded, cut into 4 pieces
- olive oil
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt (or to taste)
- freshly ground black pepper
- 2 cups vegetable broth
- 1/4 cup grated parmesan cheese (plus additional cheese for garnishing)
- few tablespoons of heavy cream or creme fraiche (optional)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bell peppers, seeded, cut into 4 pieces (2)
- Garlic powder (1/2 teaspoon)
- Jalapeno (1/2)
- Onion, cut into 1/2" slices (1)
- Tomatoes, cut into 3/4" slices, large (5)
- Canned Goods
Vegetable broth (2 cups)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Olive oil (1)
- Paprika, smoked (1/4 teaspoon)
- Salt (3/4 teaspoon)
- Dairy
- Heavy cream or creme fraiche (3 tablespoons)
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published February 18, 2011 (2 years ago).
246 people saved this recipe.
