Roasted Tomato Tartine
- 3 Roma tomatoes
- 2 tablespoons oil
- 1 tablespoon balsamic vinegar
- salt and pepper
- 2 cloves garlic, finely minced
- 3 slices grainy toast, or 2 larger pieces of toast
- 3 tablespoons ricotta cheese
- 1 1/2 teaspoons Dijon mustard
- fresh basil and chives for garnish, sliced thin
- This recipe is vegetarian
- Produce
- Basil and chives, fresh thin (1)
- Garlic (2 cloves)
- Roma tomatoes (3)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Dijon mustard (1 1/2 teaspoons)
- Cooking & Baking
- Oil (2 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Toast, grainy (3 slices)
- Dairy
- Ricotta cheese (3 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 2, 2011 (1 year ago).
69 people saved this recipe.
