Roasted Tomato and Corn Salsa
- 2 lbs cherry/roma tomatoes
- 2-3 cloves garlic
- 1 serrano pepper
- 1 large onion
- 2 tablespoons olive oil
- 2 ears sweet corn
- juice from a lime
- 1 cup cilantro
- 1/2 teaspoon salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cherry/roma tomatoes (2 lbs)
- Cilantro (1 cup)
- Garlic (2 cloves)
- Lime, juice from (1)
- Onion, large (1)
- Serrano pepper (1)
- Sweet corn (2 ears)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt (1/2 teaspoon)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published July 13, 2012 (7 months ago).
102 people saved this recipe.
