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Roasted Tomato and Fennel with Tagliatelle
http://www.seriouseats.com/recipes/2013/01/roasted-tomato-arrabiat...
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Ingredients
categorized
original
1 pound cherry tomatoes
1/2 fresh red chili (such as fresno), thinly sliced (or more to taste)
1 fennel bulb, thinly sliced
3 medium cloves of garlic, thinly sliced or chopped
1/4 cup chopped fresh mint leaves
3 tablespoons olive oil
Salt and pepper
1 pound fresh tagliatelle
Parmesan cheese for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cherry tomatoes
(
1
pound
)
Fennel bulb
(
1
)
Garlic
(
3
medium cloves
)
Mint, fresh leaves
(
1/4
cup
)
Red chili, fresh
(
1/2
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Salt and pepper
(
1
)
Pasta & Grains
Tagliatelle, fresh
(
1
pound
)
Dairy
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,531 recipes
Social Stats
33.5
Rating
1-100
14
Tweets
1
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0
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Recipe Stats
Published January 18, 2013 (4 weeks ago).
18 people saved this recipe.
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