Roasted Tomato and Goat Cheese Tart
- 8 plum tomatoes, halved lengthwise
- Extra virgin olive oil
- Salt and freshly ground black pepper
- 2 garlic cloves, finely chopped
- About 20 fresh thyme sprigs
- 1 sheet frozen puff pastry, thawed
- 2 ounces fresh goat cheese
- Produce
- Plum tomatoes (8)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, Extra virgin (1)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Puff pastry, frozen (1 sheet)
- Dairy
- Goat cheese, fresh (2 ounces)
- Other
- About 20 fresh thyme sprigs
Preparation
Read recipe preparation on cookstr.com
Social Stats
33.8Rating
1-100
1-100
4Tweets
11Facebook
Shares
Shares
0StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published August 16, 2011 (1 year ago).
19 people saved this recipe.
