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Roasted Tomato and Red Bell Pepper Chutney/Sauce
http://www.ecurry.com/blog/condiments-dips-and-sauces/roasted-toma...
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Ingredients
categorized
original
1 whole + 1/2 large red bell pepper/capsicum
2-3 medium sized tomatoes
2 cloves of garlic
2 tablespoon freshly grated coconut (Optional and use only if you are using this as a chutney)
2 tablespoon olive oil
any fresh herb you want to use
1/2-1 teaspoon sugar
sea salt or some coarse salt
crushed red pepper (to taste, or optional)
Ingredients
categorized
original
Produce
Coconut
(
2
tablespoon
)
Garlic
(
2
cloves
)
Herb you want to use, fresh
(
1
)
Tomatoes, medium sized
(
2
)
Cooking & Baking
Olive oil
(
2
tablespoon
)
Red pepper
(
1
)
Sea salt or some coarse salt
(
1
)
Sugar
(
1/2
teaspoon
)
Other
1 whole + 1/2 large red bell pepper/capsicum
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
30.4
Rating
1-100
10
Tweets
4
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Shares
7
StumbleUpon
Views
2
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Recipe Stats
Published November 5, 2011 (1 year ago).
12 people saved this recipe.
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