Roasted Tomatoes with Shrimp and Feta
- 5 large tomatoes, cut into eighths
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- kosher salt and black pepper
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/2 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 cup Feta, crumbled
- crusty bread, for serving
- Produce
- Garlic (2 tablespoons)
- Parsley, fresh (1/2 cup)
- Tomatoes, large (5)
- Seafood
- Shrimp, medium (1 1/2 pounds)
- Cooking & Baking
- Kosher salt and black pepper (1)
- Olive oil (3 tablespoons)
- Bread & Baked Goods
- Bread, crusty (1)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Feta (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published October 11, 2011 (1 year ago).
10 people saved this recipe.
