Roasted Turkey Breast
- 1 turkey breast, bone-in, about 5 to 7 pounds, skin on.
- 16 cups ice cold water
- 1 1/4 cups kosher salt
- 1/2 cup light brown sugar
- 3 cloves garlic, crushed and chopped
- 1 tbsp rosemary leaves, chopped
- 1 tbsp fresh thyme, chopped
- 1 tablespoon olive oil
- 1 tablespoon black pepper, crushed
- 2 tbsp Sea salt
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Rosemary, leaves (1 tbsp)
- Thyme, fresh (1 tbsp)
- Meat
- Turkey breast (1)
- Cooking & Baking
- Black pepper (1 tablespoon)
- Brown sugar, light (1/2 cup)
- Kosher salt (1 1/4 cups)
- Olive oil (1 tablespoon)
- Sea salt (2 tbsp)
- Drinks
- Water (16 cups)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published November 10, 2010 (2 years ago).
31 people saved this recipe.
