Roasted Turkey Sandwich with Avocado, Bacon, Onion Marmalade
- 1 tablespoon vegetable oil
- 4 medium onions, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/3 cup sugar
- 2/3 cup balsamic vinegar
- 6 fresh sage leaves
- 1 (3- to 4-pound) boneless turkey breast
- 2 tablespoons unsalted butter, softened
- Kosher salt and freshly ground black pepper
- 12 slices bacon
- 4 ciabatta rolls
- ½ cup balsamic onion marmalade
- 1 ripe avocado, halved, pitted, peeled, and sliced
- 4 tablespoons mayonnaise
- Produce
- Avocado, ripe pitted (1)
- Onions, medium (4)
- Sage, fresh leaves (6)
- Meat
- (3- to 4-pound) boneless turkey breast, boneless (1)
- Bacon (12 slices)
- Condiments
- Balsamic onion marmalade (1/2 cup)
- Balsamic vinegar (2/3 cup)
- Mayonnaise (4 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (2)
- Sugar (1/3 cup)
- Vegetable oil (1 tablespoon)
- Bread & Baked Goods
- Ciabatta rolls (4)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
39.2Rating
1-100
1-100
20Tweets
8Facebook
Shares
Shares
6StumbleUpon
Views
Views
9PinterestPins
Recipe Stats
Published August 26, 2009 (3 years ago).
8 people saved this recipe.
