Roasted Veg Tacos with Avocado Cream and Feta
- 1 small zucchini, diced
- 1 small summer squash, diced
- 1/2 medium red onion, diced
- 1 ear sweet corn, removed from cob
- 1 cup cherry tomatoes, sliced in half
- 1 medium red pepper, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons cumin
- 1/4 teaspoon salt
- 1 ripe avocado
- 1/3 cup full fat, plain greek yogurt
- 1/4 cup cilantro
- 1 tablespoons lime juice
- Feta or Goat Cheese
- 4-6 corn tortillas
- Extra cilantro
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado, ripe (1)
- Cherry tomatoes (1 cup)
- Cilantro (1/4 cup)
- Cilantro (1)
- Cumin (2 teaspoons)
- Garlic (2 cloves)
- Red onion, medium (1/2)
- Summer squash, small (1)
- Sweet corn (1 ear)
- Zucchini, small (1)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Red pepper, medium (1)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- Corn tortillas (4)
- Drinks
- Lime juice (1 tablespoons)
- Dairy
- Feta or goat cheese (1)
- Greek yogurt, full fat plain (1/3 cup)
Preparation
Read recipe preparation on naturallyella.com
Social Stats
53.6Rating
1-100
1-100
30Tweets
370Facebook
Shares
Shares
60StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published August 8, 2012 (6 months ago).
291 people saved this recipe.
