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Roasted Vegetable, Arugula and Avocado Salad
http://whatsgabycooking.com/roasted-vegetable-arugula-and-avocado-...
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Ingredients
categorized
original
3 cups arugula
1 cup chopped butternut squash, cut into bite sized pieces
2 cups cauliflower florets, broken into bite sized pieces
1 cup mushrooms, cleaned and stems removed
2 tablespoons olive oil
2 avocados, skin removed and cut into wedges
1 cup halved cherry tomatoes
handful of dried cranberries
handful chopped white cheddar cheese
Mustard Herb Vinaigrette
Kosher salt and freshly cracked black pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Arugula
(
3
cups
)
Avocados
(
2
)
Butternut squash
(
1
cup
)
Cauliflower florets
(
2
cups
)
Cherry tomatoes
(
1
cup
)
Cranberries, dried
(
1
handful
)
Mushrooms
(
1
cup
)
Condiments
Mustard herb vinaigrette
(
1
)
Cooking & Baking
Kosher salt and freshly cracked black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Dairy
Cheddar cheese, white
(
1
handful
)
Preparation
Read recipe preparation on
whatsgabycooking.com
What's Gaby Cooking
whatsgabycooking.com
All 265 recipes
Social Stats
47.6
Rating
1-100
31
Tweets
39
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Shares
1,000
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Views
0
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Recipe Stats
Published January 9, 2013 (1 month ago).
68 people saved this recipe.
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