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Roasted Vegetable Barley Salad with Lemon Vinaigrette
http://sarahscucinabella.com/2012/11/06/stress-free-thanksgiving-r...
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Ingredients
categorized
original
1 sweet potato, washed and cut into 1/2-inch cubes
2 carrots, peeled and sliced into 1/4-inch rings
1 small yellow onion, quartered and sliced into 1/4-inch pieces
2 cloves garlic, peeled and crushed
2 tbsp olive oil
salt and pepper, to taste
1 cup barley, cooked according to package directions
1/4 cup olive oil
juice of 1 lemon juice
Ingredients
categorized
original
This recipe is
vegan
Produce
Carrots
(
2
)
Garlic
(
2
cloves
)
Sweet potato
(
1
)
Yellow onion, small
(
1
)
Cooking & Baking
Olive oil
(
6
tbsp
)
Salt and pepper
(
1
)
Pasta & Grains
Barley
(
1
cup
)
Drinks
Of 1 lemon juice, juice
(
1
)
Preparation
Read recipe preparation on
sarahscucinabella.com
Sarah's Cucina Bella
sarahscucinabella.com
All 385 recipes
Social Stats
27.2
Rating
1-100
6
Tweets
6
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Shares
1
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Views
0
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Recipe Stats
Published November 6, 2012 (3 months ago).
70 people saved this recipe.
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