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Roasted Vegetable Medley
http://allrecipes.com/Recipe/Roasted-Vegetable-Medley/Detail.aspx
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Ingredients
categorized
original
2 tablespoons olive oil, divided
1 large yam, peeled and cut into 1 inch pieces
1 large parsnip, peeled and cut into 1 inch pieces
1 cup baby carrots
1 zucchini, cut into 1 inch slices
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
1/2 cup roasted red peppers, cut into 1-inch pieces
2 cloves garlic, minced
1/4 cup chopped fresh basil
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Asparagus, fresh
(
1
bunch
)
Baby carrots
(
1
cup
)
Basil, fresh
(
1/4
cup
)
Garlic
(
2
cloves
)
Parsnip, large
(
1
)
Yam, large
(
1
)
Zucchini
(
1
)
Cooking & Baking
Black pepper, ground
(
1/2
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Olive oil
(
2
tablespoons
)
Red peppers, roasted
(
1/2
cup
)
Preparation
Read recipe preparation on
allrecipes.com
Allrecipes
allrecipes.com
All 10,281 recipes
Social Stats
51.9
Rating
1-100
5
Tweets
102
Facebook
Shares
1
StumbleUpon
Views
337
PinterestPins
Recipe Stats
Published October 4, 2008 (4 years ago).
9 people saved this recipe.
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