Roasted Vegetable Orzo
- 1 medium delicata squash, seeded & sliced 1/3-inch thick
- 3 shallots, peeled
- 2 tablespoons olive oil or melted clarified butter
- fine grain sea salt
- 4 medium cloves garlic, peel on
- 12 kale leaves, washed & dried well, de-stemmed & cut into 3-inch strips
- 1 1/2 cups / 9 ounces uncooked orzo pasta
- 1/2 cup / 120 ml plain yogurt
- This recipe is vegetarian
- Produce
- Delicata squash, medium (1)
- Garlic (4 medium cloves)
- Kale, leaves (12)
- Shallots (3)
- Cooking & Baking
- Sea salt, fine grain (1)
- Pasta & Grains
- Orzo pasta (1 1/2 cups)
- Dairy
- Olive oil or melted clarified butter (2 tablespoons)
- Yogurt, plain (1/2 cup)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
80.6Rating
1-100
1-100
81Tweets
319Facebook
Shares
Shares
53StumbleUpon
Views
Views
607PinterestPins
Recipe Stats
Published December 9, 2012 (2 months ago).
177 people saved this recipe.
