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Roasted Vegetable Soup
http://www.framedcooks.com/2012/11/roasted-vegetable-soup.html
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Ingredients
categorized
original
6 carrots, peeled and cut into chunks
2 medium zucchini, sliced into 2 inch pieces
4 plum tomatoes, halved and seeded
4 cloves of garlic, unpeeled
2 tablespoons olive oil
2 teaspoons chopped fresh thyme
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 cups chicken broth plus more for thinning the soup if needed
1/4 cup paprika
Sour cream for garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
6
)
Garlic
(
4
cloves
)
Plum tomatoes
(
4
)
Thyme, fresh
(
2
teaspoons
)
Zucchini, medium
(
2
)
Canned Goods
Chicken broth plus more
(
2
cups
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Paprika
(
1/4
cup
)
Pepper, freshly ground
(
1/2
teaspoon
)
Salt
(
1 1/2
teaspoons
)
Dairy
Sour cream
(
1
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 615 recipes
Social Stats
55.5
Rating
1-100
4
Tweets
62
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Views
699
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Recipe Stats
Published November 11, 2012 (3 months ago).
91 people saved this recipe.
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