Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Roasted Vegetable Stacked Enchiladas
http://www.twopeasandtheirpod.com/stacked-roasted-vegetable-enchil...
Like
Ingredients
categorized
original
1 large red pepper, chopped, seeds removed
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 large onion, chopped
1 tablespoon olive oil
Salt and pepper
1 can black beans, rinsed and drained
1 teaspoon ground cumin
1 teaspoon chili powder
2 garlic cloves, minced
1 jalapeño, minced
1/2 cup chopped fresh cilantro
Salt and pepper, to taste
2 cups red enchilada sauce
9-10 small corn tortillas
2 cups shredded Monterey Jack cheese
Ingredients
categorized
original
Produce
Black beans
(
1
can
)
Cilantro, fresh
(
1/2
cup
)
Cumin, ground
(
1
teaspoon
)
Jalapeno
(
1
)
Onion, large
(
1
)
Yellow squash, medium
(
1
)
Zucchini, medium
(
1
)
Condiments
Enchilada sauce, red
(
2
cups
)
Cooking & Baking
Chili powder
(
1
teaspoon
)
Garlic cloves
(
2
)
Olive oil
(
1
tablespoon
)
Red pepper, large
(
1
)
Salt and pepper
(
2
)
Bread & Baked Goods
Corn tortillas, small
(
9
)
Dairy
Monterey jack cheese
(
2
cups
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 567 recipes
Social Stats
92.0
Rating
1-100
45
Tweets
487
Facebook
Shares
31,495
StumbleUpon
Views
6,002
PinterestPins
Recipe Stats
Published September 14, 2011 (1 year ago).
197 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API