Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Roasted Vegetable Stock

http://www.bunkycooks.com/2011/10/how-to-make-roasted-vegetable-st...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Bay leaves (2)
  • Carrots (1 lb)
  • Flat-leaf parsley, fresh (6)
  • Portabella mushrooms (1/2 lb)
  • Red bell peppers (2)
  • Shallots (1 lb)
  • Thyme, fresh sprigs (5)
  • Tomatoes, canned (1 cup)
  • Cooking & Baking
  • Garlic cloves (4)
  • Olive oil (2 tablespoons)
  • Drinks
  • Water (2 qt)
  • Beer, Wine & Liquor
  • White wine, dry (1 cup)

Social Stats

52.8Rating
1-100
11Tweets
18Facebook
Shares
895StumbleUpon
Views
106Pinterest
Pins

Recipe Stats

Published October 17, 2011 (1 year ago).

13 people saved this recipe.

Lucienne Comprés Familia
Kylee Mangojello
Dianne Fleming Caldwell
Mackenzie Rose
Liz  Toronto
Autumn Dodge
Maria Corell Mosshammer
Violet Somers Rubeniuk
Brenda Correa
james simcox
Hannah Martik
Stephen Bowling
sheena assanti

Share Recipe

Link