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Roasted Vegetable Tart
http://www.bonappetit.com/recipes/2012/01/roasted-vegetable-tart
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Ingredients
categorized
original
2 cups all-purpose flour plus more
3/4 teaspoon kosher salt
1/2 teaspoon sugar
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2" cubes
2 red bell peppers
11 tablespoons olive oil, divided
1 medium eggplant, cut into 1" cubes
Kosher salt, freshly ground pepper
1 small red-skinned sweet potato, peeled, cut into 1/2" cubes
2 medium vine-ripened tomatoes, each cut into 8 wedges
1 tablespoon balsamic vinegar
2 small onions, thinly sliced
1 small fennel bulb, thinly sliced
2 teaspoons fresh thyme leaves, divided
4 ounces fresh goat cheese, crumbled
2 large eggs
3/4 cup heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Eggplant, cut into 1" cubes, medium
(
1
)
Fennel bulb, small
(
1
)
Onions, small
(
2
)
Red bell peppers
(
2
)
Red-skinned sweet potato, peeled, cut into 1/2" cubes, small
(
1
)
Thyme, fresh leaves
(
2
teaspoons
)
Vine-ripened tomatoes, medium
(
2
)
Condiments
Balsamic vinegar
(
1
tablespoon
)
Cooking & Baking
All-purpose flour plus more
(
2
cups
)
Kosher salt
(
3/4
teaspoon
)
Kosher salt
(
1
)
Olive oil
(
11
tablespoons
)
Sugar
(
1/2
teaspoon
)
Dairy
10 tablespoons (1 1/4 sticks) chilled unsalted butter, unsalted
(
1/2
cut into cubes
)
Goat cheese, fresh
(
4
ounces
)
Heavy cream
(
3/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
68.2
Rating
1-100
23
Tweets
97
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Shares
1
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Views
1,211
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Recipe Stats
Published January 22, 2012 (1 year ago).
101 people saved this recipe.
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