Roasted Vegetable and Goats' Cheese Tartlets
- 1 red pepper, deseeded
- 0.5 aubergine
- 1 red onion, peeled and diced
- 1 cup olive oil
- 1 packet of shortcrust pastry
- 1 knob butter, for greasing
- 2 eggs
- 1 egg yolk
- 150 ml (5.3fl oz) milk
- 150 ml (5.3fl oz) double cream
- 150 g (5.3oz) goat’s cheese log (rind on)
- 1 pinch salt and pepper
- This recipe is vegetarian
- Produce
- Aubergine (1/2)
- Red onion (1)
- Cooking & Baking
- Olive oil (1 cup)
- Red pepper (1)
- Salt and pepper (1 pinch)
- Bread & Baked Goods
- Shortcrust pastry (1 packet)
- Dairy
- Butter (1 knob)
- Double cream (150 ml)
- Goat’s cheese log (150 g)
- Milk (150 ml)
- Refrigerated
- Egg yolk (1)
- Eggs (2)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published July 4, 2012 (7 months ago).
11 people saved this recipe.
