Roasted Vegetables
- 1 small butternut squash, cubed
- 2 red bell peppers, seeded and diced
- 1 sweet potato, peeled and cubed
- 3 Yukon Gold potatoes, cubed
- 1 red onion, quartered
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Butternut squash, small (1)
- Red bell peppers (2)
- Red onion (1)
- Rosemary, fresh (2 tablespoons)
- Sweet potato (1)
- Thyme, fresh (1 tablespoon)
- Yukon gold potatoes (3)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 22, 2002 (10 years ago).
53 people saved this recipe.
