Roasted Vegetables on Broiled Polenta
http://glutenfreegoddess.blogspot.com/2007/03/roasted-vegetables-o...
- Fistfuls of whatever fresh veggies you have on hand
- Fresh garlic
- Extra virgin olive oil
- Sea salt and ground pepper
- Balsamic vinegar
- A roll of cooked polenta or cooked Bob's Red Mill Gluten-Free Polenta
- Goat cheese, or feta, crumbled (omit to keep this vegan and dairy-free)
- A handful of grape tomatoes
- 1 1/2 cups or so of slaw mix (shredded cabbage)
- 1 green bell pepper, cored and sliced
- 1 red or yellow bell pepper, cored and sliced
- 2-3 carrots, sliced into sticks
- 1 zucchini squash, sliced into half moons
- 1 yellow squash, sliced into half moons
- 6 cloves of garlic, chopped
- This recipe is vegetarian
- Produce
- Carrots (2)
- Fistfuls of whatever fresh veggies you have on hand (1)
- Garlic, Fresh (1)
- Garlic (6 cloves)
- Grape tomatoes (1 handful)
- Green bell pepper (1)
- Red or yellow bell pepper (1)
- Yellow squash (1)
- Zucchini squash (1)
- Condiments
- Balsamic vinegar (1)
- Cooking & Baking
- Of slaw mix (1 1/2 cups)
- Olive oil, Extra virgin (1)
- Sea salt and ground pepper (1)
- Pasta & Grains
- Roll of cooked polenta or (1)
- Dairy
- Goat cheese (1)
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Published March 4, 2007 (5 years ago).
6 people saved this recipe.
