Roasted Whole Fish from the Maldives (Fihunu Mas)
- 1 or more Thai bird chili pepper(s)
- 1/2 -1 habanero
- 1 onion
- 4-5 large cloves garlic
- 1/2-1 can coconut milk, depending how wet you want to marinade
- 1 Tbsp chili powder (or to taste)
- 1 Tbsp cumin
- 12 curry leaves (available at Indian grocers)
- 2 tsp black peppercorns
- 1 Tbsp salt
- Whole fish, as needed
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin (1 Tbsp)
- Garlic (4 large cloves)
- Habanero (1/2)
- Onion (1)
- Thai bird chili pepper (1)
- Seafood
- Fish, Whole (1)
- Canned Goods
- Coconut milk (1/2 can)
- Cooking & Baking
- Chili powder (1 Tbsp)
- Peppercorns, black (2 tsp)
- Salt (1 Tbsp)
- Frozen
- Curry (12)
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Published February 23, 2012 (11 months ago).
22 people saved this recipe.
