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Roasted Winter Squash Salad
http://www.101cookbooks.com/archives/roasted-winter-squash-salad-r...
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Ingredients
categorized
original
1 pound / 450 g roasted winter squash, cut into 1-inch / 2.5-cm chunks, skin removed
4 celery stalks (with leaves if possible), diced
1/ 2 medium red onion, finely chopped
2 big handfuls toasted walnuts, chopped
1/4 cup dried currants / dried figs
2/3 cup / 160 ml beer (something along the lines of Anchor Steam)
2 teaspoons Dijon-style mustard
2 tablespoons cider vinegar
3 tablespoons olive oil
1 1/2 teaspoon honey or brown sugar
1/4 teaspoon fine grain sea salt
Ingredients
categorized
original
This recipe is
vegan
Produce
Celery
(
4
)
Currants / dried figs, dried
(
1/4
cup
)
Red onion, medium
(
1/2
)
Walnuts, toasted
(
2
big handfuls
)
Winter squash, roasted
(
1
pound
)
Condiments
Cider vinegar
(
2
tablespoons
)
Dijon-style mustard
(
2
teaspoons
)
Cooking & Baking
Honey or brown sugar
(
1 1/2
teaspoon
)
Olive oil
(
3
tablespoons
)
Sea salt, fine grain
(
1/4
teaspoon
)
Beer, Wine & Liquor
Beer
(
2/3
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
81.3
Rating
1-100
251
Tweets
398
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Shares
1
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Views
1,859
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Recipe Stats
Published December 2, 2011 (1 year ago).
67 people saved this recipe.
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