Roasted Yam and Kale Salad
- 2 jewel yams, cut into 1-inch cubes
- 2 tablespoons olive oil
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 bunch kale, torn into bite-sized pieces
- 2 tablespoons red wine vinegar
- 1 teaspoon chopped fresh thyme
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (3 cloves)
- Jewel yams (2)
- Kale (1 bunch)
- Onion (1)
- Thyme, fresh (1 teaspoon)
- Condiments
- Red wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 19, 2011 (1 year ago).
20 people saved this recipe.
