Roasted Yams with Citrus Salsa
- 1 pound yams, scrubbed, cut into 1/3-inch-thick rounds
- 4 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- 3 tablespoons finely chopped shallot
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/4 cup unsalted, shelled raw natural pistachios, toasted, chopped
- 2 tablespoons golden raisins
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1/4 cup)
- Golden raisins (2 tablespoons)
- Pistachios, unsalted raw natural toasted (1/4 cup)
- Shallot (3 tablespoons)
- Yams (1 pound)
- Cooking & Baking
- Honey (1 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Olive oil (4 tablespoons)
- Drinks
- Lime juice, fresh (1 tablespoon)
- Orange juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
34.0Rating
1-100
1-100
1Tweets
8Facebook
Shares
Shares
0StumbleUpon
Views
Views
91PinterestPins
Recipe Stats
Published October 1, 2012 (4 months ago).
20 people saved this recipe.
