Roasted Yellow Squash
- 2 cups yellow squash, cut into 1/4-inch thick half moons
- 1/2 tbsp olive oil
- pinch of garlic powder
- salt and pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic powder (1 pinch)
- Yellow squash (2 cups)
- Cooking & Baking
- Olive oil (1/2 tbsp)
- Salt and pepper (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published August 1, 2012 (6 months ago).
285 people saved this recipe.
