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Robert Linxe's Chocolate Tart
http://smittenkitchen.com/blog/2006/12/chocolate-concise/
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Photo © Deb Perelman
Ingredients
categorized
original
2 1/2sticks (10 ounces; 290 grams) unsalted butter, at room temperature
1 1/2cups (150 grams) confectioners’ sugar, sifted
Lightly packed 1/2 cup (2 1/4ounces; 70 grams) ground blanched almonds
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
2 large eggs, at room temperature
3 1/2 cups (490 grams) all-purpose flour
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds, ground
(
1/2
Lightly packed cup
)
Cooking & Baking
All-purpose flour
(
3 1/2
cups
)
Confectioners’ sugar
(
1 1/2
cups
)
Salt
(
1/2
teaspoon
)
Vanilla extract, pure
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
2 1/2
sticks
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
45.4
Rating
1-100
2
Tweets
17
Facebook
Shares
311
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Views
124
PinterestPins
Recipe Stats
Published December 18, 2006 (6 years ago).
19 people saved this recipe.
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