Rogan Josh
- 3 Tbpsn olive oil
- 1 white onion, thinly sliced
- 3 cloves garlic, minced
- 1 Tbspn grated ginger
- 2 Tbspn ground coriander
- 1 Tbspn poppy seed
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp paprika
- ¼ tsp ground cardamom
- ½ tsp cayenne pepper
- pinch of ground clove
- pinch of mace
- pinch of nutmeg
- pinch of saffron
- 2lbs leg of lamb, cubed
- 1 can peeled San Marzano tomatoes, drained and chopped
- ½ cup yogurt, plain and unflavored (plus 1 cup for serving)
- ½ cup water
- 1 ½ tsp salt
- flat leaf parsley, fresh
- This recipe is gluten-free
- Produce
- Coriander, ground (2 Tbspn)
- Cumin (1 tsp)
- Flat leaf parsley, fresh (1)
- Garlic (3 cloves)
- Ginger (1 Tbspn)
- San marzano tomatoes (1 can)
- White onion (1)
- Meat
- Leg of lamb (2 lbs)
- Cooking & Baking
- Cardamom, ground (1/4 tsp)
- Cayenne pepper (1/2 tsp)
- Clove, ground (1 pinch)
- Mace (1 pinch)
- Nutmeg (1 pinch)
- Paprika (1 tsp)
- Poppy seed (1 Tbspn)
- Saffron (1 pinch)
- Salt (1 1/2 tsp)
- Tbpsn olive oil (3)
- Turmeric (1 tsp)
- Drinks
- Water (1/2 cup)
- Dairy
- Yogurt (1/2 cup)
Preparation
Read recipe preparation on chezus.com
Social Stats
34.9Rating
1-100
1-100
6Tweets
14Facebook
Shares
Shares
50StumbleUpon
Views
Views
3PinterestPins
Recipe Stats
Published July 17, 2012 (6 months ago).
14 people saved this recipe.
