Rogan Josh (Lamb Stew)
- 1 pound of lamb stew meat, cut into 1.5 inch chunks
- 2 small onions, coarsely chopped
- 2 large carrots, coarsely chopped
- 7 cloves of garlic, minced
- 4 ounces of mushrooms, quartered
- 2 tablespoons of coconut oil
- 2 tablespoons of Penzeys Rogan Josh seasoning
- ½ cup of coconut milk
- ½ cup of water
- Kosher salt
- Freshly ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots, large (2)
- Garlic (7 cloves)
- Mushrooms (4 ounces)
- Onions, small (2)
- Meat
- Lamb stew meat (1 pound)
- Canned Goods
- Coconut milk (1/2 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Coconut oil (2 tablespoons)
- Kosher salt (1)
- Penzeys rogan josh seasoning (2 tablespoons)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published February 10, 2011 (2 years ago).
26 people saved this recipe.
