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Rolled Chicken Breasts with Prosciutto & Asparagus

http://www.finecooking.com/recipes/rolled-chicken-breasts-prosciut...
  • Ingredients
  • categorized
  • original
  • Produce
  • Asparagus (1/2 lb.)
  • Basil, large leaves (4)
  • Meat
  • Chicken breast, large boneless skinless (4)
  • Prosciutto (4 thin slices)
  • Condiments
  • Balsamic vinegar (1 Tbs.)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil (3 1/2 Tbs.)
  • Other
  • 8 shavings (2 inches each) Parmigiano-Reggiano

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Published October 1, 2002 (10 years ago).

3 people saved this recipe.

Kim Friant
Wendy Wierenga
Viviana Ruiz

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