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Rolled Chicken Breasts with Prosciutto & Asparagus
http://www.finecooking.com/recipes/rolled-chicken-breasts-prosciut...
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Ingredients
categorized
original
3-1/2 Tbs. olive oil
1/2 lb. asparagus (about 10 large spears), trimmed, peeled, and cut into 2-inch pieces
Kosher salt and freshly ground black pepper
4 large boneless, skinless chicken breast halves (about 2 lb. total)
4 large basil leaves, torn into large pieces
4 thin slices prosciutto (about 2 oz. total)
8 shavings (2 inches each) Parmigiano-Reggiano
1 Tbs. balsamic vinegar
Ingredients
categorized
original
Produce
Asparagus
(
1/2
lb.
)
Basil, large leaves
(
4
)
Meat
Chicken breast, large boneless skinless
(
4
)
Prosciutto
(
4
thin slices
)
Condiments
Balsamic vinegar
(
1
Tbs.
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
3 1/2
Tbs.
)
Other
8 shavings (2 inches each) Parmigiano-Reggiano
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
17.8
Rating
1-100
0
Tweets
11
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Views
4
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Recipe Stats
Published October 1, 2002 (10 years ago).
3 people saved this recipe.
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