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Rolled Flank Steak
http://www.foodrepublic.com/2012/02/06/rolled-flank-steak-recipe
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Ingredients
categorized
original
1 2-pound flank steak
1/2 cup olive oil
1/4 cup soy sauce
2 teaspoons steak seasoning
2 tablespoons garlic, chopped
1/2 pound provolone cheese, thinly sliced
4 thick slices bacon
1/2 cup baby spinach
1/2 cup cremini mushrooms, sliced
1/2 red bell pepper, seeded and cut into strips
1/2 cup onion, chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach
(
1/2
cup
)
Cremini mushrooms
(
1/2
cup
)
Garlic
(
2
tablespoons
)
Onion
(
1/2
cup
)
Red bell pepper
(
1/2
)
Meat
2-pound flank steak
(
1
)
Bacon
(
4
thick slices
)
Condiments
Soy sauce
(
1/4
cup
)
Cooking & Baking
Olive oil
(
1/2
cup
)
Seasoning, steak
(
2
teaspoons
)
Dairy
Provolone cheese
(
1/2
pound
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,105 recipes
Social Stats
52.0
Rating
1-100
6
Tweets
17
Facebook
Shares
15
StumbleUpon
Views
336
PinterestPins
Recipe Stats
Published February 6, 2012 (1 year ago).
46 people saved this recipe.
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