Rolo Cookies
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup cocoa
- 1 cup butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- Bag of Rolo candies, unwrapped
- Sugar (for rolling the cookie dough balls in)
- Cooking & Baking
- All purpose flour (2 1/2 cups)
- Baking soda (1 teaspoon)
- Brown sugar, light (1 cup)
- Cocoa (3/4 cup)
- Granulated sugar (1 cup)
- Salt (1/4 teaspoon)
- Sugar (1)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs (2)
- Desserts
- Rolo candies (1 Bag)
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Published August 2, 2010 (2 years ago).
42 people saved this recipe.
