Rolo Cupcakes
- 1 (18.25 ounce) package Devil’s Food Cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1/2 cup warm water
- 1 teaspoon of vanilla
- 24 frozen Rolos (freeze for at least 2 hours)
- 4 sticks unsalted butter, room temperature
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- ⅓ cup caramel syrup
- 1 1/2 pounds confectioners’ sugar
- 4 oz bittersweet chocolate, chopped into very small pieces
- 1/2 cup heavy whipping cream
- 2 tablespoons honey
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla
- 24 Rolos for garnish
- Cooking & Baking
- Bittersweet chocolate (4 oz)
- Caramel syrup (1/3 cup)
- Chocolate pudding mix, instant (1 (5.9 ounce) package)
- Confectioners’ sugar (1 1/2 pounds)
- Corn syrup, light (2 tablespoons)
- Devil’s food cake mix (1 (18.25 ounce) package)
- Honey (2 tablespoons)
- Sea salt, fine (1/4 teaspoon)
- Vanilla (3 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Vegetable oil (1 cup)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (4 sticks)
- Heavy whipping cream (1/2 cup)
- Sour cream (1 cup)
- Refrigerated
- Eggs (4)
- Other
- 24 frozen Rolos (freeze for at least 2 hours)
- 24 Rolos for garnish
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published June 27, 2011 (1 year ago).
371 people saved this recipe.
