Romaine Hearts with Goat Cheese Dressing
- 2 slices bacon, thinly sliced crosswise
- 3 ounces fresh goat cheese, room temperature
- 1/4 cup milk
- 1 tablespoon white-wine vinegar
- Coarse salt and ground pepper
- 2 hearts romaine lettuce, halved lengthwise
- This recipe is gluten-free
- Meat
- Bacon (2 slices)
- Hearts romaine lettuce (2)
- Condiments
- White-wine vinegar (1 tablespoon)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Dairy
- Goat cheese, fresh (3 ounces)
- Milk (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
1 person saved this recipe.
