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Rompope (Mexican Eggnog)
http://www.seriouseats.com/recipes/2011/12/rompope-latin-american-...
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Ingredients
categorized
original
2/3 cup blanched almonds
1 1/2 cups plus 2 tablespoons sugar
6 cups milk
2 cinnamon sticks
Rind of 1 lemon
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
8 large egg yolks
1/2 to 1 cup rum or aguardiente
Ingredients
categorized
original
Produce
Almonds
(
2/3
cup
)
Lemon, Rind of
(
1
)
Cooking & Baking
Baking soda
(
1/4
teaspoon
)
Cinnamon sticks
(
2
)
Sugar
(
1 5/8
cups
)
Vanilla extract, pure
(
1
teaspoon
)
Dairy
Milk
(
6
cups
)
Refrigerated
Egg yolks, large
(
8
)
Other
1/2 to 1 cup rum or aguardiente
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
41.1
Rating
1-100
10
Tweets
17
Facebook
Shares
1
StumbleUpon
Views
19
PinterestPins
Recipe Stats
Published December 2, 2011 (1 year ago).
23 people saved this recipe.
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