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Root Beer Cake
http://www.epicurious.com/recipes/food/views/Root-Beer-Cake-369449
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Ingredients
categorized
original
1 tablespoon unsalted butter, at room temperature, for the pan
1 1/2 cups plus 1 tablespoon all-purpose flour
One 12-ounce bottle (1 1/4 cups) root beer
1/2 cup molasses
1/2 teaspoon plus 1/8 teaspoon baking soda
3/4 cup dark brown sugar
1/4 cup plus 2 tablespoons vegetable oil
3 tablespoons plus 1 teaspoon granulated sugar
One 1-inch piece of fresh ginger, peeled and grated on a microplane or on the finest side of a box grater (1 teaspoon)
2 teaspoons vanilla extract
1 large egg
1 3/4 teaspoons baking powder
1 1/4 teaspoons ground star anise
1 1/2 teaspoons ground cardamom
1/2 whole nutmeg, grated (or 2 teaspoons ground nutmeg)
Finely grated zest of 2 lemons
1 teaspoon kosher salt
1/2 teaspoon fresh-ground black pepper
3/4 cup heavy cream
1 tablespoon sassafras bark (or 1/2 teaspoon sassafras extract; see Note))
2 cups powdered sugar
Pinch of ground star anise
Pinch of ground cardamom
1/4 teaspoon kosher salt
1/4 whole nutmeg, grated (or about 1 teaspoon ground nutmeg)
Finely grated zest of 1/2 lemon
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, fresh
(
1
1-inch piece
)
Lemon, zest of
(
2 1/2
)
Cooking & Baking
All-purpose flour
(
1 9/16
cups
)
Baking powder
(
1 3/4
teaspoons
)
Baking soda
(
5/8
teaspoon
)
Black pepper, fresh ground
(
1/2
teaspoon
)
Brown sugar, dark
(
3/4
cup
)
Cardamom, ground
(
1 1/2
teaspoons
)
Cardamom, ground
(
1
Pinch
)
Granulated sugar
(
3 1/3
tablespoons
)
Kosher salt
(
1 1/4
teaspoon
)
Molasses
(
1/2
cup
)
Nutmeg, whole
(
3/4
)
Powdered sugar
(
2
cups
)
Sassafras bark
(
1
tablespoon
)
Star anise, ground
(
1 1/4
teaspoons
)
Star anise, ground
(
1
Pinch
)
Vanilla extract
(
2
teaspoons
)
Vegetable oil
(
3/8
cup
)
Drinks
Root beer
(
1
12-ounce bottle
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Heavy cream
(
3/4
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
30.0
Rating
1-100
5
Tweets
4
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Views
9
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Recipe Stats
Published December 6, 2011 (1 year ago).
19 people saved this recipe.
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