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Root Beer Float Cupcakes
http://smittenkitchen.com/blog/2010/06/root-beer-float-cupcakes/
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Photo © Deb Perelman
Ingredients
categorized
original
2 cups root beer
1 cup dark unsweetened cocoa powder
1/2 cup (1 stick or 4 ounces) unsalted butter, cut into 1-inch pieces
1 1/4 cups granulated sugar
1/2 cup firmly packed dark brown sugar
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 1/2 cups heavy or whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Pint of vanilla ice cream (you’ll have leftover; you’re welcome)
Maraschino cherries (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking soda
(
1 1/4
teaspoons
)
Brown sugar, firmly packed dark
(
1/2
cup
)
Cocoa powder, dark unsweetened
(
1
cup
)
Granulated sugar
(
1 1/4
cups
)
Powdered sugar
(
3
tablespoons
)
Salt
(
1
teaspoon
)
Vanilla extract
(
1/2
teaspoon
)
Drinks
Root beer
(
2
cups
)
Dairy
Butter, unsalted
(
1/2
cup
)
Heavy or whipping cream
(
1 1/2
cups
)
Refrigerated
Eggs, large
(
2
)
Desserts
Maraschino cherries
(
1
)
Vanilla ice cream
(
1
Pint
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 722 recipes
Social Stats
98.1
Rating
1-100
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Tweets
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Views
2,859
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Recipe Stats
Published June 1, 2010 (2 years ago).
727 people saved this recipe.
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