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Root Vegetable Latkes
http://www.biggirlssmallkitchen.com/2011/12/root-vegetable-latkes-...
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Ingredients
categorized
original
2 baking potato (16 oz)
2 small parsnip (8 oz), trimmed and peeled
2 small celeriac (10 oz), peeled
1 small kabocha squash (12 oz), peeled, trimmed, and seeds removed
1 onion
2 eggs
5 tablespoons flour
2 1/2 teaspoons salt
Oil for frying
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baking potato (16 oz)
(
2
)
Celeriac (10 oz), small
(
2
)
Kabocha squash (12 oz), small
(
1
)
Onion
(
1
)
Parsnip (8 oz), small
(
2
)
Cooking & Baking
Flour
(
5
tablespoons
)
Oil
(
1
)
Salt
(
2 1/2
teaspoons
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
50.4
Rating
1-100
15
Tweets
28
Facebook
Shares
1
StumbleUpon
Views
76
PinterestPins
Recipe Stats
Published December 5, 2011 (1 year ago).
39 people saved this recipe.
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