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Root Vegetable Shepherd's Pie
http://www.chow.com/recipes/28027-root-vegetable-shepherds-pie
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Ingredients
categorized
original
2 medium russet potatoes, peeled and cut into large dice
1 medium sweet potato, peeled and cut into large dice
3/4 cup plain yogurt
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
10 ounces cremini mushrooms, cleaned, stemmed, and quartered
1/2 medium yellow onion, medium dice
2 medium carrots, medium dice
1/2 medium celery root, medium dice
2 tablespoons tomato paste
1 teaspoon dried thyme
2 cups mushroom broth
2 tablespoons soy sauce
3 tablespoons water
1 tablespoon all-purpose flour
1/2 cup frozen peas
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots, medium medium
(
2
)
Celery root, medium medium
(
1/2
)
Cremini mushrooms
(
10
ounces
)
Peas, frozen
(
1/2
cup
)
Russet potatoes, medium large
(
2
)
Sweet potato, medium large
(
1
)
Thyme, dried
(
1
teaspoon
)
Yellow onion, medium medium
(
1/2
)
Canned Goods
Mushroom broth
(
2
cups
)
Tomato paste
(
2
tablespoons
)
Condiments
Soy sauce
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
1
tablespoon
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Drinks
Water
(
3
tablespoons
)
Dairy
Yogurt, plain
(
3/4
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
59.4
Rating
1-100
20
Tweets
197
Facebook
Likes
5
StumbleUpon
Views
171
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Recipe Stats
Published January 6, 2010 (3 years ago).
8 people saved this recipe.
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