Rosa's Almond Biscotti
- 2 1/3 cups almond meal
- 1 cup superfine sugar
- 3 large egg whites
- Grated zest of 1 orange, preferably organic
- 2 teaspoons almond extract
- 2 cups sliced or flaked almonds
- 2 tablespoons confectioners’ sugar
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds (2 cups)
- Orange, zest of (1)
- Cooking & Baking
- Almond extract (2 teaspoons)
- Almond meal (2 1/3 cups)
Confectioners’ sugar (2 tablespoons)- Superfine sugar (1 cup)
- Refrigerated
- Egg whites, large (3)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 14, 2012 (5 months ago).
61 people saved this recipe.
