Rose Petal Ice Cream
- 1 1/4 cups superfine sugar
- Petals of 6 large unsprayed red roses, rinsed
- 1 cup heavy cream
- 1 cup milk
- 5 large egg yolks
- Cooking & Baking
- Superfine sugar (1 1/4 cups)
- Dairy
- Heavy cream (1 cup)
- Milk (1 cup)
- Refrigerated
- Egg yolks, large (5)
- Other
- Petals of 6 large unsprayed red roses, rinsed
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 11, 2011 (1 year ago).
34 people saved this recipe.
